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Origin: Germany

Source: David Eyre's Recipe

Category: Breakfast, Main Dish

An eggy sweet pancake. Tastes and smells like nutmeg and sugar. Rises with heat and falls elsewhere. Is essentially a giant crepe.

Recipe Ingredients

  • ½ cup flour
  • ¼ cup sugar
  • ⅛ teaspoon nutmeg
  • 3 eggs
  • ⅔ cup milk
  • ¼ oil

Recipe Steps

  1. Preheat oven to 425.
  2. Put pan in oven with oil in it.
  3. Mix dry ingredients.
  4. Mix eggs and milk.
  5. Mix all together.
  6. Let sit for 10 minutes.
  7. Pour into pan.
  8. Bake for 14 minutes.
  9. Enjoy.

Additional Images

Dutch Baby Pancake topped with sugar.
David Eyres Pancake, a variation of the Dutch Baby Pancake with no salt.
Savory Herb Butter Dutch Baby, a savory variation. Various garnishes, poached eggs, and salmon are visible.